Drying Using Tray Dryer

Drying Using Tray Dryer

SR-CE130 Drying Using Tray Dryer Teaching Equipment Fluid Mechanics Lab Equipment

I. Product overview

1.1 Product description

Convection drying is a drying method that uses hot gas as a heat source to remove the steam generated by the wet material during the drying process of wet materials. It is generally called convective drying. Convection dryers are commonly used for solid drying in food technology, and it is the most widely used drying method. This equipment can be used to study and demonstrate the convection process. There are four corrosion-resistant removable plates for drying solids, and they are placed in the drying tunnel. The plate containing the solids to be dried is exposed to the air flow in the channel. The flow of air heats the solids while removing the released moisture. The air speed can be adjusted by the speed of the fan. The adjustable heater allows air heating. Through the transparent door, the drying process can be observed in the drying tunnel. Digital balances can be used to track changes in the weight of solids due to the evaporation of water during operation. Air temperature and air relative humidity are measured and displayed by a single temperature and humidity sensor before and after the airflow passes through the solid. The other sensor measures the air velocity.

1.2 Features

The metal frame is corrosion-resistant and can be moved easily. The transparent observation window can facilitate the observation of the experiment process.
1.3 Performance parameter
Dimensions: 2350mm*800mm*1200mm
Overall weight: <175kg
Equipment power supply: AC380±10V